Heidi Lovig is “the Chef” at Heidi Ho. She completed her coursework at the Le Cordon Bleu College of Culinary Arts in Portland, OR graduating in 2009. As a chef, she is a fanatic about farm-to-table dining, sustainability, seasonal menus, and local food. She honed her vegan chef skills during her time living on the Big Island of Hawaii in a sustainable community, where she managed an eco-hostel and organic farm. Heidi had the privilege of training with vegans and raw foodies from all over the world.